The orange flesh sweet potato wasn't officially called the 'sweet potato' until the 1740's. The origins of sweet potato dishes come from Europe around the 16th century, but unfortunately they never wrote down which potato they used while making sweet potato recipes so we aren't sure which type of potato they were using. soil as a crop (and are now farmed mostly in North Carolina and Louisiana).īlack folks who were enslaved at the time would work the crops and create dishes like sweet potato piewith them, which is why they are so common as an ingredients in Southern and Black American cuisines. Sweet potatoes, which originated in South America (modern Peru, actually), have tan skin, orange flesh, and grew well in Southern U.S. History of the Sweet Potato in the United States Make Ahead Perfection - Make the candied yams the day before, then reheat in the oven and serve.Easy, Beginner-Friendly Holiday Side Dish - if you are hosting for the first time or bringing a dish to Friendsgiving, don't sweat it! I've got step-by-step instructions in this post, and it's literally the easiest thing ever!.Hands Off, Flavor On - chop up the sweet potatoes and stir together the butter mixture, then bake.If you've never had southern soul food before, this is the recipe to try! True, Authentic, Southern Soul Food - this recipe is many generations old.Why You'll Love this Old Fashioned Candied Sweet Potato Recipe Make Ahead Candied Sweet Potatoes for Holiday Meals.Serving Suggestions for Southern Candied Sweet Potatoes.Choosing Sweet Potatoes for Candied Yams.What Is The Difference Between Yams and Sweet Potatoes?.History of the Sweet Potato in the United States.Why You'll Love this Old Fashioned Candied Sweet Potato Recipe.My Grandma Reid's Southern Candied Yams Recipe.Please see my Full Disclosure Policy for more details. It's the perfect holiday side dish that goes phenomenally with Christmas dinner and Easter, too, but is simple enough to be a fuss-free Sunday dinner side. It's a southern tradition wrapped in simple ingredients and a candied glaze with a buttery caramel toffee flavor that really sings this time of year, a great recipe to add to your fall comfort meals.ĭon't think that we only make them for Thanksgiving, either. Sweet, well-rounded in flavor, with a rich, buttery syrup, they're baked in the oven until the yams are tender and the sugar and butter has given them a shiny candy coating. You know, my grandma who lives in the outskirts of a town in Georgia? She makes the best old fashioned candied sweet potatoes you will ever eat. My grandma taught me how to make these old fashioned sweet potatoes when I was a little girl in her kitchen in Georgia, peeling potatoes and covering them in butter, spices, and brown sugar, before they went into the oven. I get to cook nostalgic meals, I get my friends and family around and I get to feed 'em! Nothing makes me happier than sharing my recipes and food with everyone.Ĭandied sweet potatoes (aka, candied yams) are one of my all-time favorite holiday sides, and a serving dish filled with them has been on our holiday table every single year for generations. Y'all, I love myself some holidays, but Thanksgiving is my all time favorite. “There is an idea prevalent that anybody can cook sweet potatoes, this is a very great mistake, and the many, many dishes of illy cooked potatoes that are placed before me as I travel over the South, prompt me to believe that these recipes will be of value.” - George Washington Carver My Grandma Reid's Southern Candied Yams Recipe Want more sweet potato recipes? Try my sweet potato casserole with brown sugar streusel, crockpot candied yams, or sweet potato chiffon pie! This holiday tradition is the best candied yams recipe since it requires minimal prep and no fuss. Fork tender sweet potatoes chopped up and baked in the oven covered in a buttery, spiced brown sugar glaze. Southern candied yams are a classic soul food dish that is perfect for Thanksgiving.
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